A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Author: Mary Cadogan
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids
Author: Good Food team
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
Author: Sara Buenfeld
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Author: Esther Clark
Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you like
Author: Lulu Grimes
Need a no-fuss, make-ahead dessert that's comforting and great for serving after Sunday lunch? Look no further than our raspberry and coconut steamed sponge
Author: Anna Glover
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
This whipped-up ripply delight tastes as dreamy as it looks
Author: Good Food team
A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight
Author: Mary Cadogan
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with mini eggs and cookies
Author: Esther Clark
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Author: Sarah Cook
This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream
Author: Sarah Cook
All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting
Author: Sarah Cook
An elegant way to end a meal, these jellies are always a welcome dessert
Author: Good Food team
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
Author: Good Food team
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Author: Good Food team
This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time
Author: Mary Cadogan
Try this fresh and fruity orange and passion fruit cake with creamy mascarpone topping - a lovely dessert for a weekend family meal
Author: Lydia Fagan and Isabella Wilson
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Author: Angela Nilsen
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream
Author: Sarah Cook
A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze
Author: Sarah Cook
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly
Author: Jane Hornby
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
Author: Angela Boggiano
Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it's also gluten-free
Author: Anna Glover
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Author: Cassie Best
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you're vegan or not
Author: Liberty Mendez
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat
Author: Celia Brooks Brown
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
Author: Miriam Nice
A clever decoration technique for this classic tea time biscuit - use a doily to dust on a pretty lace pattern in icing sugar
Author: Cassie Best
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Author: Good Food team
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Author: Cassie Best
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Author: Good Food team
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Author: Good Food team
This pretty-in-pink, ricotta-based cake has a shortbread base and marshmallow topping, finished off with fresh strawberries and a dusting of icing sugar
Author: Sara Buenfeld
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream
Author: Cassie Best
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
A decadent make-ahead dessert that even the most saintly of guests won't be able to resist
Author: Mary Cadogan
A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting
Author: Good Food team
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Author: Sarah Cook
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Author: Sarah Cook
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Author: Sarah Cook
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett
Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling
Author: Anna Glover
Mary Berry shares her recipe for pretty Strawberry Tartlets from her book, Mary Berry Everyday. These tartlets can be made ahead of time for a stress-free dessert.
Author: Mary Berry
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
Author: Sara Buenfeld
Bake these vegan versions of vanilla cupcakes for a sweet treat. They're ideal served with a cuppa for a mid-morning treat or for afternoon tea
Author: Ailsa Brown
Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat
Author: Gerard Baker